38QUAN ベトナム料理

Bun Bo Phe

¥ 1050(税込)

Bun Bo is a specialty of Hue, Vietnam.Bun Bo Hue is made from thinly sliced beef, pig's trotters, and beef bones, simmered for a long time in a sweet broth.The broth has the aroma of lemongrass, fish sauce, and the spicy flavor of raw vegetables and chili peppers.

Bun Dao Mam Tom (fried tofu, boiled pork belly, fried Do Nang Kong, shrimp soup)

¥ 1050(税込)

Bun Da Mam Tom is a dish originating from the north of Vietnam, where rice noodles called "bun" are eaten with various Vietnamese side dishes.The large plate is filled with vegetables, tofu, ham, meat, buns, and more.It is common to eat it with mam tom, a Vietnamese fish sauce that is purple and smells like natto.

Bun Cha Hanoi (savory charcoal grilled pork meatballs)

¥ 1050(税込)

Bun cha is a traditional dish from northern Vietnam.The bun cha is placed in a colander about 30cm across and lined with don or banana leaves.People eat white noodles made from rice flour, a small amount of raw vegetables (herbs, basil, lettuce, marjoram, etc.) in a small bowl of dipping sauce, and a delicious pork pate.All of these dishes are simple and folk-oriented, and have given birth to the culture of the people of Hanoi.

Banh dah kua (thick rice noodle bun, fresh crab meat, tofu block, stewed tomatoes)

¥ 1050(税込)

Crab soup noodles from Hai Phong Seaport.If you want to eat báin dá cua in Chiba, this is the place to go! Báin dá cua is made by mixing beef, water spinach, deep-fried tofu, bean sprouts and other ingredients into the crab stock soup and chewy flat noodles, then enjoying the hearty meal.

Stir-fried seafood and pho

¥ 1050(税込)

Beef Stewbun

¥ 1050(税込)

Bunka (sake noodles topped with fried fish and vegetables)

¥ 1050(税込)

Roasted pork belly bun (savory charcoal grilled pork)

¥ 1050(税込)

Five-grain pate banh mi

800 yen(税込)

Vietnamese rolls are derived from the French baguette, which the Vietnamese transformed into shorter loaves to accommodate more fillings.A Vietnamese-style sandwich with a crispy crust from freshly baked bread and plenty of fillings.

Grilled pork banh mi

800 yen(税込)

Vietnamese rolls are derived from the French baguette, which the Vietnamese transformed into shorter loaves to accommodate more fillings.A Vietnamese-style sandwich with a crispy crust from freshly baked bread and plenty of fillings.

Steamed spring rolls

¥ 1050(税込)

Banh cuong is a dish from northern Vietnam.This dish is made by wrapping minced meat, chopped wood ear mushrooms, etc. in wide, thick rice paper made by steaming fermented rice flour juice, and is eaten dipped in nuoc cham sauce.

Fried spring rolls/fresh spring rolls

800 yen (tax included)

Grilled pork meatballs

1150 yen(税込)

Fried tofu with lemongrass

¥ 650(税込)

Fried tofu

600 yen(税込)

Whole boiled chicken

¥ 1050(税込)

Grilled chicken and steamed rice

1450 yen(税込)

Salted fried chicken

¥ 1050(税込)

Deep fried chicken with fish sauce

¥ 1050(税込)

Sweet and sour fried chicken

¥ 1050(税込)

Deep-fried salted chicken wings

¥ 1050(税込)

Deep fried chicken wings with fish sauce

¥ 1050(税込)

Deep-fried salted cartilage

¥ 1050(税込)

Whole roasted duck

1750 yen(税込)

Whole boiled duck

1250 yen(税込)

Deep-fried duck with fish sauce

1250 yen(税込)

Deep-fried sweet and sour duck

1250 yen(税込)

Deep-fried salted duck

1250 yen(税込)

Deep-fried duck with ginger

1250 yen(税込)

Stewed domestic duck and melon

3800 yen(税込)

Chicken and duck set

4850 yen(税込)

Stir-fried beef and celery

¥ 1050(税込)

Deep-fried beef wrapped in lotus leaves

1450 yen(税込)

Stir-fried beef tendon with lemongrass and mustard

1150 yen(税込)

Beef stew with banh mi

¥ 1050(税込)

Goat curry/Goat meat lemongrass salad

1,750 yen each (tax included)

Stir-fried goat meat with lemongrass / Stir-fried goat meat / Deep-fried goat meat

1,750 yen each (tax included)

Crispy fried pig's trotters

1250 yen(税込)

Grilled pork ribs with honey sauce

¥ 1050(税込)

Stone-grilled pork innards

1450 yen(税込)

Stir-fried pork tripe and pickled mustard greens

1150 yen(税込)

Roast pork (with rice noodles)

1450 yen(税込)

Stir-fried bamboo shoots and frog

1250 yen(税込)

Deep-fried frog with fish sauce

1250 yen(税込)

Deep fried frog with garlic

1250 yen(税込)

Stewed green banana, fried tofu and frog

2800 yen(税込)

Stir-fried eel and lemongrass with mustard

1450 yen(税込)

Stewed green banana, fried tofu and eel

3200 yen(税込)

Stir-fried shellfish, fried tofu and green bananas

1450 yen(税込)

Stir-fried shellfish and lemongrass with mustard

1350 yen(税込)

Jumbo Kunishi stew with green banana and fried tofu

2800 yen(税込)

Deep fried garlic shrimp/steamed shrimp

1250 yen each (tax included)

Spicy Grilled Shrimp / Stir-fried Celery and Squid

1250 yen each (tax included)

Squid Pata/Steamed Squid

1250 yen each (tax included)

Pork and Shrimp Lotus Root Salad / Jellyfish Salad

980 yen each (tax included)

Papaya salad with pork and shrimp / Chicken salad

980 yen each (tax included)

Lemon Fresh Beef Salad/Mimiga Salad

980 yen each (tax included)

Fried potato

550 yen(税込)

Edamame

450 yen(税込)

peanuts

600 yen(税込)

Pork ham

900 yen(税込)

Corn butter

¥ 750(税込)

Shrimp crackers

450 yen(税込)

Stir-fried corn and shrimp

800 yen(税込)

Sesame crackers

700 yen(税込)

Stir-fried water spinach

1100 yen(税込)

boiled vegetables

1250 yen(税込)

Stir-fried komatsuna

900 yen(税込)

Fried vegetables

900 yen(税込)

Varies depending on the season

Grilled spare ribs with rice

¥ 1050(税込)

Gomoku rice

1250 yen(税込)

Fried rice with pickled mustard greens

¥ 1050(税込)

Seafood fried rice

¥ 1050(税込)

Gomoku fried rice

¥ 1050(税込)

Fried chicken thigh rice

¥ 1050(税込)

Beef and ramen stir fry

¥ 1050(税込)